Forktionary

Raspberry Colada Recipe

Escape to paradise with this vibrant Raspberry Colada! A refreshing twist on the classic piña colada, this frozen cocktail blends the sweet tang of raspberries with creamy coconut for a taste of summer. Easy to make and perfect for a hot day or a relaxing evening, this recipe is sure to become your new favorite.

Prep Time 5 mins
Cook Time 5 mins
Calories 216.1 kcal
Protein 2g
Rating 2.0 (1 Reviews)
Raspberry Colada 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Colada

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How to Make Raspberry Colada

  1. Combine 1 cup frozen raspberries, 1/2 cup coconut cream, 1/4 cup white rum (optional), and 1/4 cup pineapple juice in a blender.
  2. Add 1 1/2 cups of crushed ice to the blender.
  3. Blend until smooth and creamy, adding a little more ice or liquid as needed to reach your desired consistency.
  4. Pour into a chilled piña colada glass.
  5. Garnish with a pineapple wedge and a maraschino cherry. Add two straws for easy sipping.
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

35g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For 1 Or 2 5 Ingredients Or Less Beverages Easy Cocktails Number Of Servings 3 Steps Or Less