Raspberry Filled White Chocolate Bars Recipe

Indulge in these decadent Raspberry Filled White Chocolate Bars! A Christmas party sensation, these bars feature a melt-in-your-mouth white chocolate base, a luscious raspberry filling, and crunchy almonds. This recipe, adapted from a Pillsbury Bake-Off winner, is easily doubled or quadrupled for larger gatherings. The generous white chocolate chips maintain their shape beautifully, creating a stunning contrast with the vibrant raspberry layer. Get ready for rave reviews!

Prep Time 30 mins
Cook Time 90 mins
Calories 263.8 kcal
Protein 6g
Rating 4.6 (25 Reviews)
Raspberry Filled White Chocolate Bars 35

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Filled White Chocolate Bars

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How to Make Raspberry Filled White Chocolate Bars

  1. Preheat oven to 325°F (160°C).
  2. Grease and flour a 9x13 inch baking pan. Line the bottom with parchment paper, leaving an overhang on the sides to help with lifting the bars later.
  3. Melt 1/2 cup (1 stick) unsalted butter in a small saucepan over low heat. Remove from heat.
  4. Add 1 cup large white chocolate chips to the melted butter. Let stand for 5 minutes without stirring to allow the chocolate to melt.
  5. In a large bowl, beat 2 large eggs until light and foamy.
  6. Gradually add 1 cup granulated sugar, beating at high speed until the mixture is pale yellow and lemon-colored.
  7. Stir in the melted white chocolate mixture until well combined.
  8. Add 1 1/2 cups all-purpose flour, 1/4 teaspoon salt, and 1 teaspoon almond extract. Mix at low speed until just combined, being careful not to overmix.
  9. Spread half of the batter evenly into the prepared pan.
  10. Bake for 15-20 minutes, or until the edges are lightly golden brown.
  11. Stir 1 cup large white chocolate chips into the remaining batter.
  12. In a separate small saucepan, melt 1 cup of your favorite spreadable raspberry fruit filling over low heat.
  13. Spread the melted raspberry filling evenly over the warm, partially baked crust.
  14. Gently spoon teaspoonfuls of the remaining batter over the raspberry layer. Avoid spreading the batter too much to prevent mixing with the fruit filling.
  15. Sprinkle with 1/4 cup slivered almonds.
  16. Return to the oven and bake for an additional 25-35 minutes, or until a toothpick inserted into the center comes out clean.
  17. Let the bars cool completely in the pan before inverting them onto a cutting board.
  18. Remove the parchment paper and trim the edges with a serrated knife.
  19. Cut into 1x2 inch rectangles.
  20. Optional: Dip the bars in additional melted white chocolate for an extra touch of elegance. Use a toothpick to dip and set on wax paper to cool.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

95g

Fat

40g

Carbs

10g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion For Large Groups Desserts Fruit Oven Potluck Dinner Party Finger Food Holiday Event Romantic Cookies And Brownies Chocolate Bar Cookies Nuts Christmas Wedding Berries Raspberries Taste Mood To Go Equipment Number Of Servings Presentation 4 Hours Or Less