Raspberry Green Tomato Jam Recipe

A surprisingly delicious twist on traditional jam! This recipe uses up those extra green tomatoes from your garden with a burst of sweet raspberry flavor. My mom's secret summer recipe, this jam is unbelievably addictive – once you get past the initial 'tomato jam?' surprise, you'll be hooked. Perfect for toast, biscuits, or even ice cream!

Prep Time 20 mins
Cook Time 35 mins
Calories 977.3 kcal
Protein 10g
Rating 5.0 (5 Reviews)
Raspberry Green Tomato Jam

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Green Tomato Jam

  • Green Tomatoes
  • 4 cups sugar (granulated)
  • Raspberry Jell O Gelatin

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How to Make Raspberry Green Tomato Jam

  1. Wash and roughly chop 2 pounds of green tomatoes. Grind or grate them using a food processor or box grater.
  2. In a large saucepan, combine the grated green tomatoes with 4 cups of sugar and 1 cup of raspberries (fresh or frozen). Stir well to combine.
  3. Bring the mixture to a rolling boil over medium-high heat, stirring frequently to prevent sticking.
  4. Reduce heat to a gentle boil and cook for 15-20 minutes, or until the jam has thickened slightly and starts to sheet off a spoon. Skim off any foam that rises to the surface.
  5. Remove from heat and stir in 1 package (3 ounces) of raspberry flavored jello. Stir until completely dissolved.
  6. Carefully ladle the hot jam into sterilized jars, leaving about 1/4 inch headspace. Wipe the rims clean, and seal with lids.
  7. Process jars in a boiling water bath for 10 minutes (adjust according to altitude – check your canning guide for specifics). OR, allow to cool completely and store in the refrigerator for up to 2 weeks.
  8. Once cooled, enjoy your homemade Raspberry Green Tomato Jam! It's perfect on toast, biscuits, or as a unique topping for ice cream.

Nutrition Information (Approximate per serving)

Sodium

9 g

Sugar

974g

Fat

0g

Carbs

82g