Ingredients for Old New Orleans Remoulade Sauce
- 1 tablespoon Creole mustard
- Ketchup
- 1 teaspoon Worcestershire sauce
- Prepared Horseradish
- Garlic
- Fresh Lemon Juice
- Paprika
- White Pepper
- 1/4 teaspoon black pepper
- 1/2 teaspoon cayenne pepper
- Salt to taste
- 2 tablespoons olive oil
- Celery
- Parsley
- White Onion
- Green Onion
- A few drops hot sauce (optional)
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How to Make Old New Orleans Remoulade Sauce
- In a medium bowl, whisk together 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 2 tablespoons finely chopped green onions, 1 tablespoon Dijon mustard, 1 tablespoon Creole mustard, 1 tablespoon chopped capers, 1 tablespoon chopped fresh parsley, 1 teaspoon Worcestershire sauce, 1/2 teaspoon cayenne pepper, and 1/4 teaspoon black pepper.
- Taste and add salt to your preference.
- Slowly drizzle in 2 tablespoons olive oil while continuously whisking until emulsified.
- Stir in 1 tablespoon lemon juice, 1 tablespoon pickle relish, and 1 tablespoon finely chopped garlic.
- For extra heat, add a few drops of your favorite hot sauce.
- Your remoulade should be a delightful balance of tangy and spicy flavors.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld (longer is better!).
- Enjoy this delicious sauce for up to 3 weeks when stored properly in an airtight container in the refrigerator.
- Serve over fried green tomatoes, seafood, sandwiches, or anything you desire!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
10g
Fat
19g
Carbs
1g
