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Raspberry Icebox Dessert Recipe

This stunning Raspberry Icebox Dessert, a refreshing twist on a classic, is guaranteed to impress! Inspired by a Taste of Home recipe, this dessert boasts a luscious raspberry gelatin layer, a buttery brown sugar crust, and a creamy pudding filling. Perfect for holiday gatherings or any special occasion, it's a showstopper that's surprisingly easy to make (despite being a little fussy!). Just be mindful of raspberry seeds – a note to your guests is a thoughtful touch. Prepare to receive rave reviews!

Prep Time 30 mins
Cook Time 180 mins
Calories 330.8 kcal
Protein 9g
Rating 4.0 (1 Reviews)
Raspberry Icebox Dessert 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Icebox Dessert

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How to Make Raspberry Icebox Dessert

  1. In a medium bowl, sprinkle 1 envelope (1 tablespoon) of unflavored gelatin over 1/2 cup cold water. Let stand for 5 minutes to bloom.
  2. Place the bowl over a pan of simmering water (double boiler) or use a microwave in 30-second intervals, stirring until the gelatin is completely dissolved.
  3. Gently fold in 2 cups fresh raspberries (reserve some for garnish if desired).
  4. Refrigerate for at least 1 hour, or until the mixture has thickened to a syrupy consistency.
  5. Meanwhile, prepare the crust: In a medium bowl, combine 1 1/2 cups graham cracker crumbs, 1/2 cup packed light brown sugar, and 1/2 cup (1 stick) melted unsalted butter.
  6. Press the crumb mixture firmly into the bottom of a greased 13x9 inch baking dish.
  7. In a large bowl, beat 2 cups cold milk and 1 (3.4 ounce) package instant vanilla pudding mix on low speed for 2 minutes until smooth and creamy.
  8. In a separate bowl, beat 8 ounces cream cheese until smooth and fluffy.
  9. Gradually add the pudding mixture to the cream cheese, beating until well combined.
  10. Spread the cream cheese pudding evenly over the graham cracker crust.
  11. Spoon the chilled raspberry gelatin mixture over the pudding layer.
  12. Cover and chill in the refrigerator for at least 4 hours, or preferably overnight, until completely set.
  13. Garnish with fresh raspberries (optional) before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

120g

Fat

49g

Carbs

13g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Preparation Occasion Low Protein Gelatin Desserts Salads Dinner Party Dietary Low In Something Brunch 4 Hours Or Less