Forktionary

Creamy Raspberry Dessert Recipe

Indulge in this creamy raspberry dessert, a taste of home perfected! This recipe features a buttery crumb crust and a luscious raspberry filling, bursting with fresh berry flavor. It's the perfect elegant dessert for any occasion – easy enough for a weeknight treat, yet impressive enough for a dinner party. Get ready to be amazed!

Prep Time 30 mins
Cook Time 410 mins
Calories 348.2 kcal
Protein 20g
Rating 4.0 (1 Reviews)
Creamy Raspberry Dessert 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Creamy Raspberry Dessert

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How to Make Creamy Raspberry Dessert

  1. Preheat oven to 350°F (175°C).
  2. Combine 1 ½ cups graham cracker crumbs, 3 tablespoons granulated sugar, and 6 tablespoons (3 ounces) melted unsalted butter.
  3. Press mixture firmly into the bottom of an 8-inch or 9-inch springform pan.
  4. Bake for 10 minutes. Let cool completely.
  5. While the crust cools, drain 2 cups fresh raspberries, reserving the juice. Set the berries aside.
  6. In a small saucepan, combine ½ cup reserved raspberry juice, ¼ cup cold water, and 1 packet (1 tablespoon) unflavored gelatin. Let stand for 5 minutes to bloom.
  7. Cook over low heat, stirring constantly, until gelatin is completely dissolved. Remove from heat and cool for 10 minutes.
  8. In a large bowl, beat 8 ounces cream cheese and ½ cup granulated sugar until smooth and creamy.
  9. Gently fold in the drained raspberries and the cooled gelatin mixture. Beat on low speed until just combined.
  10. Chill the mixture until it begins to set, about 30 minutes. Do not let it set completely.
  11. In a separate bowl, whip 1 cup heavy cream until soft peaks form. Gently fold the whipped cream into the raspberry mixture.
  12. Pour the filling into the cooled crust.
  13. Chill for at least 6 hours, or preferably overnight, to allow the dessert to set completely.
  14. Before serving, carefully run a knife around the edge of the pan to loosen the dessert. Remove the sides of the springform pan.
  15. Top with fresh raspberries and a dollop of whipped cream, if desired.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

90g

Fat

67g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Course Main Ingredient Gelatin Desserts Fruit Dietary Low Sodium Low In Something Berries Raspberries