Raspberry Jam Bread Pudding Recipe

Indulge in this nostalgic Raspberry Jam Bread Pudding, a comforting classic reminiscent of cherished family gatherings. This recipe elevates the traditional bread pudding with a luscious raspberry jam layer and a cloud-like meringue topping. Feel free to experiment with your favorite jam for a personalized touch! Perfect for a cozy dessert or a special occasion.

Prep Time 20 mins
Cook Time 60 mins
Calories 399.1 kcal
Protein 16g
Rating 4.0 (3 Reviews)
Raspberry Jam Bread Pudding 32

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Jam Bread Pudding

  • 4 cups stale bread, cubed (about 1-inch pieces)
  • 4 large eggs
  • 2 cups scalded milk
  • 1 cup granulated sugar (½ cup for custard, ½ cup for meringue)
  • ¼ teaspoon salt
  • Vanilla Extract
  • 4 tablespoons (½ stick) unsalted butter, melted
  • Raspberry Jam

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How to Make Raspberry Jam Bread Pudding

  1. Preheat oven to 350°F (175°C).
  2. Cube 4 cups stale bread into 1-inch pieces and place them in a greased 2-quart casserole dish.
  3. In a large bowl, whisk together 2 large eggs and 2 large egg yolks.
  4. Gradually whisk in 2 cups of scalded milk until smooth.
  5. Stir in ½ cup granulated sugar, ¼ teaspoon salt, 1 teaspoon vanilla extract, and 4 tablespoons (½ stick) melted unsalted butter.
  6. Pour the custard mixture evenly over the bread cubes, ensuring they are well-soaked.
  7. Bake for 25 minutes.
  8. Spread ½ cup raspberry jam evenly over the top of the pudding.
  9. In a clean bowl, beat 2 large egg whites with an electric mixer until soft peaks form.
  10. Gradually add ½ cup granulated sugar, 1 tablespoon at a time, beating until stiff, glossy peaks form.
  11. Carefully spoon the meringue over the jam layer, spreading it to the edges of the dish.
  12. Bake for an additional 15 minutes, or until the meringue is golden brown and the pudding is set.

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

161g

Fat

42g

Carbs

19g