Ingredients for Apple And Spice Bread Pudding
- 4 large eggs
- 4 cups cubed stale bread
- Butter (not specified in recipe)
- 2 cups peeled and diced apples
- 2 cups milk
- 1 teaspoon vanilla extract
- 1 ½ teaspoons ground cinnamon
- ½ cup raisins
- ¾ cup packed light brown sugar
- ½ teaspoon ground nutmeg
- Cooking spray
- ¼ cup light corn syrup
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How to Make Apple And Spice Bread Pudding
- Preheat oven to 350°F (175°C). Spray a shallow 1 ½-quart baking dish with cooking spray.
- In a large bowl, combine 4 cups cubed stale bread, 2 cups peeled and diced apples, and ½ cup raisins.
- In a medium bowl, whisk together 4 large eggs, 2 cups milk, ¾ cup packed light brown sugar, 1 teaspoon vanilla extract, 1 teaspoon ground cinnamon, and ½ teaspoon ground nutmeg until the sugar is dissolved.
- Pour the custard mixture evenly over the bread and apple mixture, gently stirring to combine. Ensure all the bread is moistened.
- Cover the baking dish and refrigerate for at least 4 hours, or preferably overnight, to allow the bread to absorb the custard.
- Bake for 45-55 minutes, or until a knife inserted into the center comes out clean. If the top is browning too quickly, loosely tent with foil.
- Let cool slightly before serving. Enjoy warm, at room temperature, or chilled.
- (Optional) Cinnamon Sauce: In a small microwave-safe bowl, whisk together ¼ cup light corn syrup and ½ teaspoon ground cinnamon.
- (Optional) Microwave on high for 1 minute, or until warm and slightly thickened. Stir well and drizzle over the bread pudding before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
117g
Fat
20g
Carbs
18g
