Raspberry Mint Iced Tea Hic Up Recipe

Get ready for a delightful kick! This Raspberry Mint Iced Tea Hiccup isn't your grandma's herbal tea. We've blended the refreshing taste of herbal tea with the zing of a Long Island Iced Tea, creating a vibrant and surprisingly boozy summer cooler. Perfect for barbecues, parties, or a relaxing evening, this cocktail is bursting with fresh raspberries and mint, leaving you with a delicious buzz.

Prep Time 5 mins
Cook Time 5 mins
Calories 73.4 kcal
Protein 0g
Rating 3.5 (2 Reviews)
Raspberry Mint Iced Tea Hic Up 14

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Mint Iced Tea Hic Up

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How to Make Raspberry Mint Iced Tea Hic Up

  1. Combine vodka, white rum, gin, tequila, triple sec, chilled herbal tea, and raspberry liqueur in a cocktail shaker.
  2. Add a handful of ice to the shaker.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Fill a tall glass with ice.
  5. Strain the mixture from the shaker into the ice-filled glass, leaving some space at the top.
  6. Add 2 oz of cola.
  7. Garnish with fresh raspberries and mint leaves.
  8. Serve immediately and enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

1g

Fat

0g

Carbs

0g