Ingredients for Raspberry Oatmeal Bars
- Yellow Cake Mix
- Quick Cooking Oats
- Butter
- Raspberry Preserves
- 2 tablespoons water
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How to Make Raspberry Oatmeal Bars
- Preheat oven to 375°F (190°C).
- Grease a 13 x 9-inch baking pan and set aside.
- In a large bowl, combine 1 box (15.25 oz) yellow cake mix and 3 cups of rolled oats.
- Add 1 cup (2 sticks) of melted unsalted butter to the dry ingredients and stir until the mixture resembles coarse crumbs.
- Press half of the crumb mixture into the prepared baking pan, creating an even layer.
- In a separate bowl, combine 1 (10 oz) jar of raspberry preserves with 2 tablespoons of water. Stir until smooth.
- Spread the raspberry mixture evenly over the crumb layer in the pan.
- Sprinkle the remaining crumb mixture over the raspberry layer.
- Pat the top firmly to create an even surface.
- Bake for 18-23 minutes, or until the top is lightly golden brown.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once cooled, cut into bars and store in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
134g
Fat
35g
Carbs
22g
