Raspberry Peach Freezer Jam Recipe

Quick & easy Raspberry Peach Freezer Jam recipe, perfect for high-altitude cooks! This recipe, originally featured in a local newspaper, delivers a burst of summer flavor with minimal effort. Enjoy this delicious homemade jam on toast, biscuits, or as a sweet topping for your favorite desserts. No-fuss, freezer-friendly, and bursting with fresh fruit!

Prep Time 20 mins
Cook Time 45 mins
Calories 709.8 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Raspberry Peach Freezer Jam 28

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Peach Freezer Jam

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How to Make Raspberry Peach Freezer Jam

  1. Preheat oven to 250°F (120°C).
  2. Place 4 cups granulated sugar in an oven-safe pan and warm in the preheated oven for 15 minutes.
  3. In a large bowl, combine 4 cups raspberries, 4 cups sliced peaches, 1/4 cup chopped fresh mint, and the warm sugar.
  4. Let the mixture stand for 10 minutes, stirring gently every 2-3 minutes to distribute the sugar evenly.
  5. Add 1/4 cup lemon juice and 1 box (1 3/4 oz) powdered pectin to the fruit and sugar mixture. Stir constantly for 3-5 minutes, or until the sugar is completely dissolved and the mixture begins to thicken.
  6. Remove from heat. Ladle the jam into clean, sterilized half-pint jars or freezer-safe containers, leaving 1/4 inch headspace.
  7. Let the jam stand at room temperature for several hours, or until set.
  8. Refrigerate for up to 3 weeks or freeze for longer storage. Thaw completely before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

715g

Fat

0g

Carbs

60g