Ingredients for Raspberry Peach Freezer Jam
- Superfine Sugar
- 4 cups raspberries
- Peach
- 1/4 cup chopped fresh mint
- 1/4 cup lemon juice
- Liquid Pectin
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How to Make Raspberry Peach Freezer Jam
- Preheat oven to 250°F (120°C).
- Place 4 cups granulated sugar in an oven-safe pan and warm in the preheated oven for 15 minutes.
- In a large bowl, combine 4 cups raspberries, 4 cups sliced peaches, 1/4 cup chopped fresh mint, and the warm sugar.
- Let the mixture stand for 10 minutes, stirring gently every 2-3 minutes to distribute the sugar evenly.
- Add 1/4 cup lemon juice and 1 box (1 3/4 oz) powdered pectin to the fruit and sugar mixture. Stir constantly for 3-5 minutes, or until the sugar is completely dissolved and the mixture begins to thicken.
- Remove from heat. Ladle the jam into clean, sterilized half-pint jars or freezer-safe containers, leaving 1/4 inch headspace.
- Let the jam stand at room temperature for several hours, or until set.
- Refrigerate for up to 3 weeks or freeze for longer storage. Thaw completely before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
715g
Fat
0g
Carbs
60g