Ingredients for Raspberry Refresher
- Raspberries
- 1 cup granulated sugar
- Cider Vinegar
- Cold Water
- 1 cup chilled ginger ale
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How to Make Raspberry Refresher
- Gently crush 2 cups of fresh raspberries in a large saucepan.
- Stir in 1 cup of granulated sugar, 1/2 cup of white wine vinegar, and 1/2 cup of water.
- Bring the mixture to a boil over medium-high heat. Reduce heat to low, and simmer uncovered for 20 minutes, stirring occasionally, until the raspberries have softened and released their juices.
- Remove from heat and carefully strain the mixture through a fine-mesh sieve or cheesecloth to remove the seeds. Discard the seeds.
- Let the raspberry syrup cool completely, then refrigerate for at least 2 hours to allow the flavors to meld.
- Before serving, stir in 1 cup of chilled ginger ale and 1/2 cup of chilled water into the chilled raspberry syrup.
- Serve the Raspberry Refresher over ice. Garnish with fresh raspberries or a sprig of mint (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
148g
Fat
0g
Carbs
14g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy 5 Ingredients Or Less Beverages Fruit Easy Potluck Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Berries Raspberries Brunch To Go Number Of Servings
