Ingredients for Raspberry Treasure Dream Bars
- Flour
- Sugar
- Butter
- Raspberry Jam
- Milk Chocolate Chips
- Pecans
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How to Make Raspberry Treasure Dream Bars
- Preheat oven to 350°F (175°C).
- In a medium bowl, combine 1 ½ cups all-purpose flour, ½ cup powdered sugar, ½ tsp salt, and ½ cup (1 stick) cold unsalted butter, cut into small pieces. Use a pastry blender or your fingers to cut the butter into the dry ingredients until the mixture resembles coarse crumbs.
- Press the shortbread mixture firmly into the bottom of a greased 9x13 inch baking pan.
- Bake for 20-25 minutes, or until lightly golden brown. Let cool completely.
- Spread 1 cup raspberry jam evenly over the cooled shortbread crust.
- Sprinkle ½ cup semi-sweet chocolate chips over the jam layer.
- In a separate bowl, combine ½ cup all-purpose flour, ½ cup rolled oats, ¼ cup brown sugar, ¼ cup chopped pecans (optional), ¼ tsp ground cinnamon, and ¼ cup (½ stick) cold unsalted butter, cut into small pieces. Mix until crumbly.
- Sprinkle the crumb topping evenly over the chocolate chip layer.
- Bake for 15-20 minutes, or until the topping is golden brown and set.
- Let cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
215g
Fat
113g
Carbs
30g
