Ingredients for Raspberry Whip
- Sugar Free Raspberry Gelatin
- 1/4 cup boiling water
- 1/2 cup cold water
- Sugar Free Cool Whip
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How to Make Raspberry Whip
- In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water. Let it bloom for a minute.
- Stir in 1/2 cup of cold water until the gelatin is fully dissolved.
- Cover the bowl and refrigerate until the mixture begins to thicken, about 30-45 minutes.
- Gently fold in 8 ounces of cool whip.
- Add 1 cup of fresh raspberries (or 1 cup of raspberry puree). Stir or beat with a hand mixer until light and foamy, about 2-3 minutes.
- Pour into individual serving dishes or a larger bowl. Refrigerate for at least 30 minutes to allow the dessert to fully set before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
0g