Raspberry Whip Recipe

Indulge in this light and dreamy Raspberry Whip dessert! A simple recipe ready in under an hour, perfect for a quick treat or elegant ending to any meal. This no-bake dessert features fresh raspberries and creamy cool whip for a burst of refreshing flavor.

Prep Time 15 mins
Cook Time 20 mins
Calories 3.1 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Raspberry Whip 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raspberry Whip

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How to Make Raspberry Whip

  1. In a small bowl, sprinkle 1 tablespoon of unflavored gelatin over 1/4 cup of boiling water. Let it bloom for a minute.
  2. Stir in 1/2 cup of cold water until the gelatin is fully dissolved.
  3. Cover the bowl and refrigerate until the mixture begins to thicken, about 30-45 minutes.
  4. Gently fold in 8 ounces of cool whip.
  5. Add 1 cup of fresh raspberries (or 1 cup of raspberry puree). Stir or beat with a hand mixer until light and foamy, about 2-3 minutes.
  6. Pour into individual serving dishes or a larger bowl. Refrigerate for at least 30 minutes to allow the dessert to fully set before serving.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

0g

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