Apple Cheese Quesadilla Recipe

A delightful twist on a classic! These sweet and savory Apple Cheese Quesadillas are the perfect light dessert or snack after a Mexican meal. Easy to make with just 10 minutes of prep time and 20 minutes of cooking, this recipe is a guaranteed crowd-pleaser. Sweet apples, melted cheese, and a hint of cinnamon create a flavor explosion you won't forget!

Prep Time 10 mins
Cook Time 20 mins
Calories 178.3 kcal
Protein 15g
Rating 4.7 (3 Reviews)
Apple Cheese Quesadilla 88

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Cheese Quesadilla

  • 1 medium apple
  • 2 (10 inch) flour tortillas
  • 2 slices fat free American cheese
  • 1 teaspoon Splenda sugar substitute
  • 1/2 teaspoon ground cinnamon
  • cooking spray
  • fat-free whipped topping (optional)

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How to Make Apple Cheese Quesadilla

  1. Peel and dice 1 medium apple into 1/2-inch pieces.
  2. Lightly spray a large frying pan with cooking spray. Sauté the diced apple over medium heat until lightly browned (about 3-5 minutes). Remove the apples from the pan and set aside. Re-spray the pan with cooking spray.
  3. Place one flour tortilla in the pan. Evenly distribute 1/2 cup of the sautéed apples, 1/2 teaspoon of Splenda, 1/4 teaspoon of ground cinnamon, and 1 slice of cheddar cheese (about 1 ounce) in the center of the tortilla.
  4. Cover the pan and cook over medium heat for 2-3 minutes, or until the underside of the tortilla is golden brown and the cheese is melted and gooey.
  5. Carefully fold the tortilla in half. Remove the quesadilla from the pan and place it on a serving plate.
  6. Repeat steps 3-5 with the remaining tortilla and ingredients.
  7. Serve warm with a dollop of fat-free whipped topping (optional).
  8. Enjoy your delicious and easy Apple Cheese Quesadilla!

Nutrition Information (Approximate per serving)

Sodium

21 g

Sugar

39g

Fat

3g

Carbs

11g