Ingredients for Rattlesnake Eggs
- 4 ounces (113g) softened cream cheese
- Diced Green Chilis
- 1/2 cup (113g) cooked sausage
- 1 (8 count) package crescent roll dough
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How to Make Rattlesnake Eggs
- Preheat oven to 375°F (190°C) according to crescent roll packaging.
- In a medium mixing bowl, combine 4 ounces (113g) of softened cream cheese, 1/2 cup (113g) cooked sausage, finely chopped (1/4 cup) green chilies (adjust to your spice preference).
- Mix thoroughly until well combined.
- Unroll one package (8 count) of crescent roll dough. Place a heaping tablespoon (approximately 1.5 tablespoons) of the cream cheese mixture onto the wide end of each crescent roll triangle.
- Roll up each triangle tightly from the wide end, tucking the ends underneath to create a large oval shape.
- Place the Rattlesnake Eggs on a lightly greased baking sheet.
- Bake for 12-15 minutes, or until golden brown and heated through. Check frequently after 10 minutes as ovens may vary.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
5g
Fat
33g
Carbs
5g
