Forktionary

Avocado Omelet Recipe

Spice up your breakfast with this easy and delicious Avocado Omelet recipe! This recipe, passed down from an old friend, features a creamy avocado center nestled in a fluffy omelet, topped with a zesty sauce (recipe below). Elevate it with shredded pepper jack cheese for a delightful kick, or stick with classic cheddar. Ready in just 22 minutes, it's the perfect quick and satisfying meal.

Prep Time 5 mins
Cook Time 22 mins
Calories 366.1 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Avocado Omelet 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avocado Omelet

  • 2 large eggs
  • a splash of milk
  • a pinch of salt
  • a pinch of pepper
  • 1 tablespoon butter
  • 1/2 ripe avocado, diced
  • 1/4 cup shredded pepper jack cheese (or cheddar)
  • Onion
  • Tomatoes
  • Bacon Bits
  • Chili Powder
  • Diced Green Chilies
  • Avocados
  • a splash of cream
  • favorite hot sauce (optional)

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How to Make Avocado Omelet

  1. Whisk together 2 large eggs with a splash of milk or cream and a pinch of salt and pepper.
  2. Melt 1 tablespoon of butter in a non-stick skillet over medium heat.
  3. Pour the egg mixture into the skillet and cook, gently lifting the edges with a spatula to allow uncooked egg to flow underneath.
  4. Sprinkle 1/4 cup shredded pepper jack cheese (or cheddar) over one half of the omelet.
  5. Add 1/2 of a ripe avocado, diced, to the cheese-covered half.
  6. Fold the omelet in half.
  7. Cook for another minute or two, until the cheese is melted and the avocado is slightly warmed.
  8. Slide the omelet onto a plate.
  9. Drizzle with your favorite hot sauce (optional).
  10. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

28 g

Sugar

15g

Fat

56g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Breakfast & Brunch Lunch American Vegetarian Gluten Free Keto 30 Minutes Or Less

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Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Omelets And Frittatas Breakfast Eggs Dairy