Raw Applesauce Recipe

Experience the vibrant, fresh taste of homemade raw applesauce in just 10 minutes! This simple recipe, inspired by the Honey Acres Beekeeper's Best Honey Cookbook, is perfect for a healthy and delicious snack or dessert. Gala and Fuji apples are recommended for their sweetness, but feel free to experiment with your favorite variety. For a unique twist, substitute apple juice with orange or pineapple juice for a tropical twist! This recipe is quick, easy, and perfect for busy weeknights.

Prep Time 5 mins
Cook Time 10 mins
Calories 285 kcal
Protein 1g
Rating 4.4 (5 Reviews)
Raw Applesauce 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Raw Applesauce

  • 2 cups chopped apples (about 2 medium Gala or Fuji apples)
  • Honey
  • 1/4 cup apple juice (or orange juice/pineapple juice)

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How to Make Raw Applesauce

  1. Wash and core your apples. Roughly chop into 1-inch pieces.
  2. Combine 2 cups of chopped apples (about 2 medium apples), 1/4 cup of apple juice (or orange/pineapple juice), and 1 tablespoon of lemon juice in a blender or food processor.
  3. Blend until you reach your desired consistency. For a smoother applesauce, blend for a longer time.
  4. Taste and adjust sweetness by adding a touch of honey or maple syrup, if desired.
  5. Serve immediately and enjoy your fresh, homemade raw applesauce!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

264g

Fat

0g

Carbs

25g