Forktionary

Real Authentic Italian Tomato Sauce No Can's Here Recipe

Discover the secret to truly authentic Italian tomato sauce! Forget canned tomatoes – this recipe, passed down from Italy, uses fresh, ripe tomatoes for unparalleled flavor. Spend a relaxing weekend crafting this rich and vibrant sauce, perfect for spaghetti, lasagna, pizza, and more. While it requires time, the result is worth every minute. Imagine the aroma of simmering tomatoes, garlic, and basil filling your kitchen! This recipe is easily scalable – make a large batch to freeze and enjoy delicious homemade sauce all year round. Learn the techniques to master this classic, and impress your friends and family with the taste of Italy.

Prep Time 60 mins
Cook Time 430 mins
Calories 123 kcal
Protein 6g
Rating 4.7 (16 Reviews)
Real Authentic Italian Tomato Sauce No Can's Here

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Real Authentic Italian Tomato Sauce No Can's Here

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Real Authentic Italian Tomato Sauce No Can's Here? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Real Authentic Italian Tomato Sauce No Can's Here

  1. Wash and thoroughly dry 10-20 large, ripe red tomatoes.
  2. Score an 'X' on the bottom of each tomato.
  3. Blanch tomatoes in boiling water for 30 seconds, then immediately transfer to an ice bath. This will help loosen the skins.
  4. Peel the skins off the tomatoes. This can be done easily once the tomatoes have been blanched and cooled.
  5. Roughly chop the peeled tomatoes.
  6. Mince 5-10 cloves of garlic. (Adjust to your preference)
  7. Heat 2 tablespoons of olive oil in a large, heavy-bottomed pot over medium heat.
  8. Add the chopped tomatoes and garlic to the pot. Stir well.
  9. Add 1 teaspoon of dried oregano, 1/2 teaspoon of dried basil, and a pinch of salt and black pepper.
  10. Bring the mixture to a gentle simmer, then reduce heat to low. Cover and cook for at least 3 hours, stirring occasionally. The longer it simmers, the richer the flavor will become. (We recommend 4 hours minimum)
  11. Taste and adjust seasoning as needed. Add more salt, pepper, oregano, basil, or a pinch of crushed red pepper flakes for extra heat.
  12. Once the sauce has reached your desired consistency, remove from heat and let cool slightly.
  13. Blend the sauce using an immersion blender (or carefully transfer in batches to a regular blender) for a smoother consistency (Optional).
  14. Serve immediately or store in airtight containers in the refrigerator for up to 5 days or freeze for longer storage.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

32g

Fat

5g

Carbs

4g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner European Italian Mediterranean Healthy Vegetarian Gluten Free Summer Recipes

Recipe Tags (Choose a tag and find related recipes!)

Lactose Course Main Ingredient Cuisine Preparation Occasion Low Protein Sauces Main Dish Condiments Etc Pasta Easy European Pizza Italian Lasagna Dietary Low Sodium Low Cholesterol Seasonal Low Saturated Fat Low Calorie Low Carb Inexpensive Egg Free Healthy 2 Free Of Something Low In Something Pasta Rice And Grains Spaghetti Ravioli Tortellini Presentation Served Hot