Real Banana Milk Cake Recipe

Tired of bland banana cakes? This recipe uses a clever twist on a classic cake mix to deliver a moist, intensely flavorful cake that's bursting with banana goodness! We're ditching the mashed bananas for a secret ingredient: banana milk! Combined with French vanilla cake mix (don't substitute!), this recipe is a game-changer. The creamy icing takes it to the next level – get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 258.7 kcal
Protein 6g
Rating 5.0 (4 Reviews)
Real Banana Milk Cake 42

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Real Banana Milk Cake

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Real Banana Milk Cake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Real Banana Milk Cake

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine 1 box (15.25 oz) French Vanilla cake mix, 1 cup banana milk, 3 large eggs, and 1 teaspoon banana extract.
  3. Beat with an electric mixer for at least 5 minutes, until the batter is light and fluffy. This is key for a moist cake!
  4. Pour batter into the prepared pan and spread evenly.
  5. Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
  6. If the top is too moist after 35 minutes, broil for 1-2 minutes, watching carefully to prevent burning.
  7. Let the cake cool completely in the pan before frosting.
  8. Frost with your favorite icing or whipped cream. Top with sliced fresh bananas for an extra touch of deliciousness!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

74g

Fat

10g

Carbs

11g