Ingredients for Real Banana Milk Cake
- French Vanilla Cake Mix
- 3 large eggs
- Oil
- Banana Milk
- 1 teaspoon banana extract
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How to Make Real Banana Milk Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine 1 box (15.25 oz) French Vanilla cake mix, 1 cup banana milk, 3 large eggs, and 1 teaspoon banana extract.
- Beat with an electric mixer for at least 5 minutes, until the batter is light and fluffy. This is key for a moist cake!
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- If the top is too moist after 35 minutes, broil for 1-2 minutes, watching carefully to prevent burning.
- Let the cake cool completely in the pan before frosting.
- Frost with your favorite icing or whipped cream. Top with sliced fresh bananas for an extra touch of deliciousness!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
74g
Fat
10g
Carbs
11g