Ingredients for Real Indian Fry Bread
- 2 cups all-purpose flour
- Milk
- 1 tbsp baking powder
- 1 tbsp sugar
- 1 cup vegetable shortening
- 1 tsp salt
- 1 1/2 cups warm water
- 1/4 cup confectioners' sugar (for dusting)
- cinnamon sugar (for dusting)
- melted butter (for brushing)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Real Indian Fry Bread? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Real Indian Fry Bread
- In a large bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, 1/2 teaspoon salt, and 1 tablespoon sugar.
- Gradually add 1 cup warm water (or more as needed), mixing until a soft dough forms. Do not overmix.
- Heat about 1 inch of vegetable shortening or oil in a heavy-bottomed skillet or Dutch oven over medium-high heat to 375°F (190°C). Use a candy thermometer to monitor the temperature.
- Lightly grease a slotted spoon. Scoop out a golf ball-sized portion of dough and carefully drop it into the hot oil. Fry for 2-3 minutes per side, or until golden brown and cooked through. Turn once to ensure even browning.
- Remove the fried bread from the oil and place it on a wire rack or paper towel-lined plate to drain excess oil.
- While still warm, brush with melted butter and sprinkle generously with cinnamon sugar or powdered sugar.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
5g
Fat
7g
Carbs
11g
