Ingredients for High Rise Mashed Potato Biscuits Breadsticks
- 2 cups all-purpose flour, plus more for dusting
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1 teaspoon Buttermilk Ranch Salad Dressing Mix (used in place of dried herb blend)
- 1-2 cups prepared mashed potatoes
- 1 large egg
- 1/4 cup milk
- 2 cups all-purpose flour, plus more for dusting
- Pam cooking spray, as needed for baking sheet
- Melted margarine, optional for brushing or serving
- Garlic butter, optional for brushing or serving
- Honey, optional for serving
- White gravy, optional for serving
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How to Make High Rise Mashed Potato Biscuits Breadsticks
- **Biscuits:** Preheat oven to 425°F (220°C).
- In a large mixing bowl, whisk together 2 cups all-purpose flour, 2 teaspoons baking powder, 1 teaspoon salt, and 1 teaspoon dried herb blend (Italian seasoning, Herbes de Provence, etc.).
- If using leftover mashed potatoes, gently warm them in the microwave until room temperature. (Mashed potatoes with cream cheese, margarine, or herbs are perfectly fine!)
- Alternatively, prepare 1-2 cups of instant mashed potatoes according to package directions.
- Add the mashed potatoes to the dry ingredients and mix with your hands until just combined. Do not overmix.
- In a small bowl, whisk together 1 large egg and 1/4 cup milk.
- Add the wet ingredients to the dry ingredients and mix with a spoon until a soft dough forms. The dough should pull away from the sides of the bowl.
- Lightly flour a clean surface. Turn the dough out onto the surface and gently pat it down to a 3/4-inch to 1-inch thickness. Do not use a rolling pin.
- Spray a baking sheet with cooking spray.
- Use a 2-3 inch biscuit cutter or a glass to cut out biscuits. You should get approximately 9-10 large biscuits.
- Place biscuits onto the prepared baking sheet.
- Bake for 18-22 minutes, or until light to medium brown.
- **Breadsticks:** Pat out a portion of the remaining dough to about 1-inch thickness. Cut into 1/2 inch wide strips.
- Lightly roll each strip back and forth to round them.
- Place breadsticks on a baking sheet, leaving space between each one.
- Optionally, brush the breadsticks with melted margarine or garlic butter during the last few minutes of baking.
- Bake breadsticks for 7-10 minutes, or until golden brown. Watch closely, as cooking time depends on breadstick size.
- Serve biscuits and breadsticks warm with honey, margarine, or white gravy. Garlic butter is a fantastic dipping sauce for the breadsticks!
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
4g
Fat
8g
Carbs
20g
