Real Irish Cream Liqueur Recipe

Capture the magic of Ireland with this authentic Irish Cream Liqueur recipe! This homemade version comes incredibly close to the taste of your favorite bottled brands, using a closely guarded family recipe passed down through generations. Skip the store-bought and experience the rich, creamy delight of a truly authentic Irish Cream, made from scratch in your own kitchen. Easy to make and perfect for gifting or enjoying yourself.

Prep Time 10 mins

Cook Time 10 mins

Calories 213.6 kcal

Protein 4g

Rating Be the first

Recipe Actions

Share this recipe:

Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Real Irish Cream Liqueur

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Real Irish Cream Liqueur? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Real Irish Cream Liqueur

In a blender, combine the heavy cream, Irish whiskey, and chocolate syrup. Blend until completely smooth.
Gradually add the powdered sugar while blending, ensuring it's fully incorporated and the mixture is smooth and creamy.
Stir in the vanilla extract and Irish cream liqueur (optional, for an extra boost of flavor).
Pour the mixture into a tightly sealed container.
Refrigerate for at least 24 hours to allow the flavors to meld and the cream to fully chill. This step is crucial for the best taste and texture.
Before serving, give the liqueur a gentle stir. Enjoy responsibly!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

57g

Fat

25g

Carbs

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Preparation For Large Groups Beverages Easy Dietary Low Sodium Low In Something Number Of Servings 3 Steps Or Less

Frequently Asked Questions

How long does it take to make Real Irish Cream Liqueur?

Real Irish Cream Liqueur takes about 20 minutes from start to finish — roughly 10 minutes to prepare and 10 minutes to cook.

How many calories are in Real Irish Cream Liqueur?

Real Irish Cream Liqueur has approximately 213.6 calories per serving, with about 4 g protein, 5 g carbohydrates and 12 g fat.

What ingredients do I need for Real Irish Cream Liqueur?

The key ingredients for Real Irish Cream Liqueur are Irish Whiskey, Sweetened Condensed Milk, Heavy Whipping Cream, Chocolate Syrup, Instant Coffee Granules, Vanilla Extract. See the full list with measurements above.