Ingredients for Red Bean And Horseradish Relish
- Canned Red Beans
- 2 tablespoons prepared horseradish (adjust to taste)
- Onion
- Mayonnaise
- Sweet Pickle Relish
- Dry Mustard
- Garlic Clove
- Worcestershire Sauce
- Salt And Pepper
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How to Make Red Bean And Horseradish Relish
- Rinse and drain 1 (15-ounce) can of red kidney beans. Reserve approximately 1/4 cup of whole beans for garnish.
- In a medium bowl, mash the remaining red beans with a fork until mostly smooth, leaving some texture.
- Add 1/4 cup finely chopped red onion, 2 tablespoons prepared horseradish (adjust to taste), 2 tablespoons apple cider vinegar, 1 tablespoon olive oil, 1 teaspoon Dijon mustard, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the mashed beans.
- Stir all ingredients until thoroughly combined.
- Gently fold in the reserved whole red beans.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld.
- Serve chilled as a relish with crackers, melba toast, corned beef, pastrami, or your favorite sandwich.
Nutrition Information (Approximate per serving)
Sodium
40 g
Sugar
33g
Fat
5g
Carbs
15g
