Salsa Salsa Recipe

Experience the vibrant flavors of Mexico with this authentic Salsa Salsa recipe! I was lucky enough to snag this recipe after falling in love with it at a friend's party – it was brought by a friend of hers from Mexico. The secret? A few key ingredients that you might need to hunt down at your local store (but trust me, it's worth it!). This fresh and zesty salsa is perfect with tortilla chips, tacos, or as a topping for your favorite dishes. Prepare to be amazed by its simple yet incredibly delicious taste! Let it sit overnight for the best flavor.

Prep Time 10 mins
Cook Time 15 mins
Calories 80.5 kcal
Protein 7g
Rating 3.0 (2 Reviews)
Salsa Salsa 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Salsa Salsa

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How to Make Salsa Salsa

  1. Finely chop the onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
  2. In a large bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, tomato juice, lime juice, and salt.
  3. Gently mix all ingredients until well combined.
  4. Taste and adjust seasoning as needed. Add more jalapeño for extra heat, or more lime juice for extra zing.
  5. For best flavor, cover and refrigerate for at least 4 hours or overnight.
  6. Once chilled, serve with your favorite tortilla chips or use as a topping for tacos, burritos, or other Mexican dishes.

Nutrition Information (Approximate per serving)

Sodium

52 g

Sugar

34g

Fat

0g

Carbs

6g