Ingredients for Salsa Salsa
- Picante Sauce
- Tomato Sauce
- Scallion
- Fresh Cilantro
- White Onion
- Garlic
- Garlic Powder
- Mexican Oregano
- Fresh Coarse Ground Black Pepper
- 1-2 jalapeños, seeded and minced (adjust to your spice preference)
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How to Make Salsa Salsa
- Finely chop the onion, cilantro, and jalapeño. Remove seeds from jalapeño for less heat.
- In a large bowl, combine the chopped onion, cilantro, jalapeño, tomatoes, tomato juice, lime juice, and salt.
- Gently mix all ingredients until well combined.
- Taste and adjust seasoning as needed. Add more jalapeño for extra heat, or more lime juice for extra zing.
- For best flavor, cover and refrigerate for at least 4 hours or overnight.
- Once chilled, serve with your favorite tortilla chips or use as a topping for tacos, burritos, or other Mexican dishes.
Nutrition Information (Approximate per serving)
Sodium
52 g
Sugar
34g
Fat
0g
Carbs
6g