Ingredients for Red Chile Sauce
- Red Chili Peppers
- 1 medium onion, chopped
- Vegetable Oil
- 2 cloves garlic, minced
- 4 cups water, plus more as needed
- 1/4 cup all-purpose flour
- 1 teaspoon salt, or to taste
- 1 (15-ounce) can tomato sauce
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How to Make Red Chile Sauce
- Preheat oven to 350°F (175°C).
- Arrange dried chiles on a baking sheet and roast for 8-10 minutes, flipping halfway through, until fragrant and slightly softened.
- Place roasted chiles in a heatproof bowl and cover with 4 cups of boiling water. Let soak for at least 30 minutes, or until completely softened.
- Once softened, carefully remove chiles from water, reserving the soaking liquid. Remove stems and roughly chop the chiles.
- In a blender, combine the chopped chiles and 1 cup of the reserved soaking liquid. Blend until completely smooth.
- Strain the puree through a fine-mesh sieve or cheesecloth to remove any seeds or tough bits.
- In a medium skillet, toast the flour over medium heat for 2-3 minutes, stirring constantly, until lightly browned.
- In a saucepan, heat the oil over medium heat. Add the chopped onion and sauté for 5-7 minutes, until softened. Add the minced garlic and cook for another minute until fragrant.
- Gradually whisk in the toasted flour, stirring constantly for 1 minute to create a roux.
- Stir in the chile puree and cook for 2 minutes.
- Add the reserved chile soaking liquid (adjust amount to reach your desired consistency), tomato sauce, and salt. Bring to a simmer, then reduce heat to low and cook for at least 10 minutes, stirring occasionally, allowing the flavors to meld.
- Taste and adjust seasoning as needed. Add more salt or a pinch of sugar to balance the flavors.
- Serve your delicious red chile sauce over chicken or cheese enchiladas, or use it as a flavorful topping for tacos, burritos, or as a dipping sauce for your favorite chips.
- Store leftovers in an airtight container in the refrigerator for up to 1 week or freeze for longer storage.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
17g
Fat
6g
Carbs
3g
