Ingredients for Red Chili Sauce For Kebabs Of Gyros
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How to Make Red Chili Sauce For Kebabs Of Gyros
- Finely mince the garlic and red chili pepper. (If you prefer less heat, remove the seeds from the chili.)
- In a small bowl, whisk together the olive oil, red wine vinegar, tomato paste, minced garlic, and minced chili pepper.
- Stir in the dried oregano, salt, and sugar until well combined.
- Taste and adjust seasoning as needed, adding more chili for extra heat or sugar for sweetness.
- Drizzle generously over your delicious gyros kebabs and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
39g
Fat
0g
Carbs
4g