Red Chili Sauce For Kebabs Of Gyros Recipe

Ignite your taste buds with this fiery Turkish-style red chili sauce, the perfect complement to succulent gyros kebabs! Quick, easy, and bursting with flavor, this recipe adds an authentic touch to your next meal. Get ready for a taste of Istanbul in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 62.6 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Red Chili Sauce For Kebabs Of Gyros 65

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Chili Sauce For Kebabs Of Gyros

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How to Make Red Chili Sauce For Kebabs Of Gyros

  1. Finely mince the garlic and red chili pepper. (If you prefer less heat, remove the seeds from the chili.)
  2. In a small bowl, whisk together the olive oil, red wine vinegar, tomato paste, minced garlic, and minced chili pepper.
  3. Stir in the dried oregano, salt, and sugar until well combined.
  4. Taste and adjust seasoning as needed, adding more chili for extra heat or sugar for sweetness.
  5. Drizzle generously over your delicious gyros kebabs and serve immediately.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

39g

Fat

0g

Carbs

4g