Red Cinnamon Apple Rings Recipe

This vibrant Red Cinnamon Apple Rings recipe has been a Thanksgiving staple for 15 years! My family insists it's not Thanksgiving without them. These sweet and spicy apple rings, simmered in a luscious cinnamon-spiced syrup, are incredibly easy to make and guaranteed to be a crowd-pleaser. Get ready for a burst of autumn flavor that will become your new holiday classic!

Prep Time 20 mins
Cook Time 50 mins
Calories 207.7 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Red Cinnamon Apple Rings 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Cinnamon Apple Rings

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How to Make Red Cinnamon Apple Rings

  1. In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, 10-12 cinnamon candies (or 2 teaspoons ground cinnamon), and a few drops of red food coloring. Bring to a boil over medium heat, stirring until sugar dissolves. Reduce heat and simmer for 10 minutes, allowing the syrup to thicken slightly.
  2. While the syrup simmers, peel, core, and slice 4-6 medium apples (such as Granny Smith or Honeycrisp) into 1/2-inch thick rings.
  3. Gently place the apple rings in the simmering syrup, ensuring they are mostly submerged.
  4. Cover the saucepan and cook for 30-40 minutes, or until the apples are tender but still hold their shape, gently flipping halfway through.
  5. Remove the apple rings from the syrup with a slotted spoon and place them on a wire rack or baking sheet to cool slightly. Serve warm or at room temperature. Drizzle with extra syrup, if desired.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

196g

Fat

0g

Carbs

18g