Ingredients for Red Hot Cinnamon Pear Sundaes
- Granulated Sugar
- 1/4 cup water
- Red Cinnamon Candies
- Pear Halves
- Vanilla Ice Cream
- Red Hot Candies
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How to Make Red Hot Cinnamon Pear Sundaes
- In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and 1 cup Red Hot cinnamon candies.
- Bring the mixture to a boil over medium-high heat, stirring constantly until the candies are completely melted and the sugar is dissolved.
- Reduce heat to medium-low and simmer the mixture for 10 minutes, stirring occasionally, until slightly thickened.
- Remove from heat and let the sauce cool completely for at least 20 minutes before using. (This allows the sauce to thicken further.)
- To assemble the sundaes: scoop 1 cup of vanilla ice cream into each of 6 dessert dishes.
- Top each sundae with 1/2 cup sliced fresh pears.
- Spoon the cooled cinnamon sauce generously over the ice cream and pears.
- Sprinkle with extra Red Hot cinnamon candies for an extra kick of flavor.
- Serve immediately and store any leftover sauce in an airtight container in the refrigerator for up to 3 days.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
221g
Fat
24g
Carbs
19g