Red Hot Cinnamon Pear Sundaes Recipe

Spice up your dessert game with these Red Hot Cinnamon Pear Sundaes! Inspired by a childhood love of cinnamon candies and a recent pear obsession, this recipe combines the warmth of cinnamon with the juicy sweetness of pears for an irresistible treat. Easy to make and perfect for a cozy night in or a special occasion, these sundaes are a delightful twist on a classic. Get the recipe now and experience the perfect blend of sweet, spicy, and cool!

Prep Time 25 mins
Cook Time 25 mins
Calories 308 kcal
Protein 5g
Rating 4.5 (2 Reviews)
Red Hot Cinnamon Pear Sundaes 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Red Hot Cinnamon Pear Sundaes

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How to Make Red Hot Cinnamon Pear Sundaes

  1. In a medium saucepan, combine 1/2 cup granulated sugar, 1/4 cup water, and 1 cup Red Hot cinnamon candies.
  2. Bring the mixture to a boil over medium-high heat, stirring constantly until the candies are completely melted and the sugar is dissolved.
  3. Reduce heat to medium-low and simmer the mixture for 10 minutes, stirring occasionally, until slightly thickened.
  4. Remove from heat and let the sauce cool completely for at least 20 minutes before using. (This allows the sauce to thicken further.)
  5. To assemble the sundaes: scoop 1 cup of vanilla ice cream into each of 6 dessert dishes.
  6. Top each sundae with 1/2 cup sliced fresh pears.
  7. Spoon the cooled cinnamon sauce generously over the ice cream and pears.
  8. Sprinkle with extra Red Hot cinnamon candies for an extra kick of flavor.
  9. Serve immediately and store any leftover sauce in an airtight container in the refrigerator for up to 3 days.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

221g

Fat

24g

Carbs

19g