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Baked Candy Apples Recipe

Grandma's secret recipe! These baked candy apples are bursting with warm cinnamon flavor thanks to the delicious cinnamon red hots. A simple, yet unforgettable dessert perfect for fall gatherings or a cozy night in. Get ready for a taste of autumn magic!

Prep Time 20 mins
Cook Time 65 mins
Calories 211.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Baked Candy Apples 89

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Candy Apples

  • 6 medium apples (about 3 pounds)
  • 1/4 cup (1/2 of a 4-ounce box) crushed cinnamon red hots candies
  • Brown Sugar: Not specified in recipe (granulated sugar used instead)
  • 1/4 cup water
  • 1/2 cup granulated sugar
  • 1 teaspoon ground cinnamon

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How to Make Baked Candy Apples

  1. Preheat oven to 350°F (175°C).
  2. Core and slice 6 medium apples (about 3 pounds) into 1/2-inch thick slices.
  3. In a large bowl, gently toss the apple slices with 1/2 cup granulated sugar, 1 teaspoon ground cinnamon, and 1/4 cup (1/2 of a 4-ounce box) of crushed cinnamon red hots candies.
  4. Add 1/4 cup of water to the bowl and toss again to combine
  5. Arrange the apple slices in a single layer in a greased 9x13 inch baking dish.
  6. Bake for 50-65 minutes, or until the apples are tender and the juices have thickened slightly. The apples should be easily pierced with a fork.
  7. Let cool slightly before serving. Enjoy warm, or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

191g

Fat

0g

Carbs

18g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Desserts American Vegetarian Fall Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Cuisine Preparation North American 5 Ingredients Or Less Side Dishes Fruit American Southern United States Easy Vegan Vegetarian Dietary Apples 3 Steps Or Less 4 Hours Or Less