Ingredients for Red Pepper Chicken
- Boneless Skinless Chicken Breast Halves
- Black Beans
- Roasted Red Peppers
- Stewed Tomatoes
- 1 medium onion (finely chopped)
- Salt
- Pepper
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Red Pepper Chicken? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Red Pepper Chicken
- Place 1.5 lbs boneless, skinless chicken breasts in your slow cooker.
- In a large bowl, whisk together the following ingredients: 1 tbsp olive oil, 1 large red bell pepper (finely chopped), 1 medium onion (finely chopped), 2 cloves garlic (minced), 1 (14.5 oz) can diced tomatoes (undrained), 1 cup chicken broth, 1 tbsp chili powder, 1 tsp cumin, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper (optional), salt and pepper to taste.
- Pour the sauce mixture over the chicken in the slow cooker.
- Cover and cook on low for 6-8 hours, or on high for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork.
- Shred the chicken directly in the slow cooker using two forks.
- Serve the Red Pepper Chicken over cooked rice, quinoa, or your favorite side dish. Garnish with fresh cilantro or green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
68 g
Sugar
26g
Fat
3g
Carbs
13g
