Ingredients for Red Raspberry Chocolate Bars
- All Purpose Flour
- ¾ cup granulated sugar
- ½ cup chopped pecans
- 1 large egg
- 1 cup (2 sticks) unsalted butter
- Raspberry Jam
- Milk Chocolate Chips
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How to Make Red Raspberry Chocolate Bars
- Preheat oven to 350°F (175°C).
- Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together 1 ½ cups all-purpose flour, ¾ cup granulated sugar, ½ cup chopped pecans, and 1 large egg.
- Cut in 1 cup (2 sticks) unsalted butter using a pastry blender or fork until the mixture resembles coarse crumbs.
- Set aside 1 ½ cups of the crumb mixture.
- Press the remaining crumb mixture firmly into the bottom of the prepared pan.
- Stir your favorite raspberry jam (about 1 cup) to soften.
- Carefully and evenly spread the softened raspberry jam over the crumb crust.
- Sprinkle ½ cup semi-sweet chocolate chips over the jam layer.
- Crumble the reserved 1 ½ cups of crumb mixture evenly over the chocolate chips.
- Bake for 40-45 minutes, or until the topping is lightly golden brown and the crust is set.
- Let the bars cool completely in the pan on a wire rack before cutting.
- Once cooled, cut into bars and enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
89g
Fat
36g
Carbs
13g
