Ingredients for Egg Free Milk Free Coffee Raisin
- All Purpose Flour
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Brewed Coffee
- White Sugar
- Butter
- 1 cup raisins (reduce to 1/2 cup for easier handling)
- Ground Allspice
- Ground Cinnamon
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How to Make Egg Free Milk Free Coffee Raisin
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
- In a large bowl, cream together the sugar and oil until light and fluffy.
- Add the coffee, vanilla extract, and allspice (optional). Mix well.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in the raisins.
- Pour batter into the prepared pan and spread evenly.
- Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool in the pan for at least 15-20 minutes before cutting and serving. It may be easier to cut into squares while still in the pan to avoid breakage.
- Serve warm or at room temperature, topped with a scoop of ice cream (optional).
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
64g
Fat
12g
Carbs
9g