Egg Free Milk Free Coffee Raisin Recipe

Surprise your coffee-loving friends with this decadent yet surprisingly low-calorie cake! This egg-free and milk-free recipe is perfect for those with dietary restrictions or simply seeking a delicious, non-chocolate alternative. Inspired by a beloved Allrecipes.com recipe, this moist coffee cake bursts with the flavor of coffee and raisins (though we recommend using a bit less for easier removal from the pan!). A delightful treat on its own, it's even better served warm with a scoop of vanilla ice cream. Get ready to impress!

Prep Time 30 mins
Cook Time 80 mins
Calories 158 kcal
Protein 3g
Rating 5.0 (3 Reviews)
Egg Free Milk Free Coffee Raisin 23

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Egg Free Milk Free Coffee Raisin

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How to Make Egg Free Milk Free Coffee Raisin

  1. Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
  2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
  3. In a large bowl, cream together the sugar and oil until light and fluffy.
  4. Add the coffee, vanilla extract, and allspice (optional). Mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the raisins.
  7. Pour batter into the prepared pan and spread evenly.
  8. Bake for 60-70 minutes, or until a wooden skewer inserted into the center comes out clean.
  9. Let the cake cool in the pan for at least 15-20 minutes before cutting and serving. It may be easier to cut into squares while still in the pan to avoid breakage.
  10. Serve warm or at room temperature, topped with a scoop of ice cream (optional).

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

64g

Fat

12g

Carbs

9g