Ingredients for Red Velvet Cake Pops 4Th Of July
- Red Velvet Cake Mix
- Eggs
- Oil
- Water
- Cream Cheese Frosting
- Vanilla Candy Coating
- Red, white, and blue sprinkles, as desired
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How to Make Red Velvet Cake Pops 4Th Of July
- Gather your supplies: 50 paper lollipop sticks and a styrofoam block for drying.
- Bake a box of your favorite red velvet cake mix according to package directions.
- Let the cake cool completely. Once cooled, crumble the cake into a large bowl.
- Add 1 cup of cream cheese frosting to the crumbled cake and mix thoroughly until all the cake is moist and well combined.
- Refrigerate the cake mixture for at least 30 minutes, or up to 2 hours, until firm enough to roll into balls.
- Roll the cake mixture into 1.5-inch balls. Place them on a wax paper-lined baking sheet.
- Refrigerate the cake balls for another hour to firm up.
- Melt 12 ounces of white candy coating in a microwave-safe bowl at 50% power in 30-second intervals, stirring after each interval, until completely smooth. Do not overheat.
- Insert a lollipop stick about halfway into each cake ball.
- Dip each cake pop into the melted candy coating, ensuring the candy coating covers the bottom half of the stick. Gently tap off any excess.
- Immediately sprinkle with your favorite red, white, and blue sprinkles.
- Stand the cake pops upright in the styrofoam block to set completely. Refrigerate for at least 30 minutes before serving.
- (Optional) Substitute different cake flavors (yellow, chocolate), frostings, and candy coatings for different flavor combinations. Consider using red candy melts for a more intensely colored pop.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
84g
Fat
30g
Carbs
7g
