Ingredients for Baked Red Snapper Fillets
- 4 (6 ounce) red snapper fillets
- salt and freshly ground black pepper to taste
- 1/2 cup chopped onion
- 2 tablespoons butter
- 2 tablespoons fresh chopped green onion
- 2 cloves garlic, minced
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How to Make Baked Red Snapper Fillets
- Preheat oven to 350°F (175°C).
- Melt 2 tablespoons of butter in a medium saucepan over medium heat. Add 1/2 cup chopped onion and sauté for 5 minutes, until softened.
- Mince 2 cloves of garlic and add to the saucepan. Cook for 1 minute more, until fragrant.
- Season 4 (6-ounce) red snapper fillets generously with salt and black pepper.
- Place the seasoned fillets in a greased 9x13 inch baking dish.
- Pour the butter-onion-garlic mixture evenly over the fish fillets.
- Bake for 20-25 minutes, or until the fish is cooked through and flakes easily with a fork. Spoon the butter sauce over the fish halfway through cooking.
- Garnish with 2 tablespoons of chopped green onions before serving.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
7g
Fat
76g
Carbs
1g
