Reduced Fat Bisquick Mix Whole Wheat Recipe

Fluffy, delicious pancakes made healthier! This recipe transforms a classic Bisquick pancake recipe using King Arthur's White Whole Wheat Flour for a boost of fiber and protein, without sacrificing taste. Enjoy the wholesome goodness of whole wheat with significantly reduced fat, calories, sugar, and sodium compared to regular Bisquick mixes. Perfect for a quick and nutritious breakfast or brunch!

Prep Time 5 mins
Cook Time 10 mins
Calories 125.5 kcal
Protein 12g
Rating 5.0 (1 Reviews)
Reduced Fat Bisquick Mix Whole Wheat 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Bisquick Mix Whole Wheat

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How to Make Reduced Fat Bisquick Mix Whole Wheat

  1. In a large bowl, whisk together 2 cups King Arthur's White Whole Wheat Flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 2 tablespoons granulated sugar.
  2. Add 1 1/2 cups milk (dairy or non-dairy) and 1 large egg to the dry ingredients. Whisk until just combined; don't overmix.
  3. Melt 2 tablespoons of unsalted butter in a lightly oiled griddle or frying pan over medium heat.
  4. Pour 1/4 cup of batter onto the hot griddle for each pancake.
  5. Cook for 2-3 minutes per side, or until golden brown and cooked through.
  6. Serve immediately with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

16g

Fat

0g

Carbs

8g

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