Ingredients for Reduced Fat Bisquick Mix Whole Wheat
- White Whole Wheat Flour
- Splenda Sugar Substitute
- Nonfat Dry Milk Powder
- Cornstarch
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
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How to Make Reduced Fat Bisquick Mix Whole Wheat
- In a large bowl, whisk together 2 cups King Arthur's White Whole Wheat Flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/4 teaspoon salt, and 2 tablespoons granulated sugar.
- Add 1 1/2 cups milk (dairy or non-dairy) and 1 large egg to the dry ingredients. Whisk until just combined; don't overmix.
- Melt 2 tablespoons of unsalted butter in a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of batter onto the hot griddle for each pancake.
- Cook for 2-3 minutes per side, or until golden brown and cooked through.
- Serve immediately with your favorite toppings like fresh fruit, maple syrup, or a dollop of whipped cream.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
16g
Fat
0g
Carbs
8g