Ingredients for Apple Cinnamon Crunch Dessert
- 1/2 cup crushed graham crackers
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 cup light whipped cream
- 1 teaspoon ground cinnamon
How to Make Apple Cinnamon Crunch Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1 cup of light whipped cream.
- Pour the apple mixture into a shallow, oven-safe dish (approximately 8x8 inches).
- Sprinkle 1/2 cup crushed graham crackers evenly over the top.
- Bake for 5 minutes, or until the graham cracker topping is lightly golden and the apples are warmed through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
9g
Carbs
8g