Apple Cinnamon Crunch Dessert Recipe

Craving apple pie but watching your calories? This 5-minute Apple Cinnamon Crunch Dessert is the perfect guilt-free indulgence! A delicious blend of sweet apples, warm cinnamon, and creamy whipped topping, all topped with a crunchy graham cracker crumble. Best served in a shallow dish to keep that satisfying crunch!

Prep Time 5 mins
Cook Time 5 mins
Calories 132.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Cinnamon Crunch Dessert 53

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Crunch Dessert

  • 1/2 cup crushed graham crackers
  • 2 medium apples (peeled, cored, and thinly sliced)
  • 1 cup light whipped cream
  • 1 teaspoon ground cinnamon

How to Make Apple Cinnamon Crunch Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1 cup of light whipped cream.
  3. Pour the apple mixture into a shallow, oven-safe dish (approximately 8x8 inches).
  4. Sprinkle 1/2 cup crushed graham crackers evenly over the top.
  5. Bake for 5 minutes, or until the graham cracker topping is lightly golden and the apples are warmed through.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

9g

Carbs

8g

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