Apple Cinnamon Crunch Dessert Recipe

Craving apple pie but watching your calories? This 5-minute Apple Cinnamon Crunch Dessert is the perfect guilt-free indulgence! A delicious blend of sweet apples, warm cinnamon, and creamy whipped topping, all topped with a crunchy graham cracker crumble. Best served in a shallow dish to keep that satisfying crunch!

Prep Time 5 mins
Cook Time 5 mins
Calories 132.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Apple Cinnamon Crunch Dessert 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Apple Cinnamon Crunch Dessert

  • 1/2 cup crushed graham crackers
  • 2 medium apples (peeled, cored, and thinly sliced)
  • 1 cup light whipped cream
  • 1 teaspoon ground cinnamon

How to Make Apple Cinnamon Crunch Dessert

  1. Preheat oven to 350°F (175°C).
  2. In a medium bowl, gently combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1 cup of light whipped cream.
  3. Pour the apple mixture into a shallow, oven-safe dish (approximately 8x8 inches).
  4. Sprinkle 1/2 cup crushed graham crackers evenly over the top.
  5. Bake for 5 minutes, or until the graham cracker topping is lightly golden and the apples are warmed through.
  6. Let cool slightly before serving. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

69g

Fat

9g

Carbs

8g

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