Ingredients for Apple Cinnamon Crunch Dessert
- 1/2 cup crushed graham crackers
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 cup light whipped cream
- 1 teaspoon ground cinnamon
How to Make Apple Cinnamon Crunch Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1 cup of light whipped cream.
- Pour the apple mixture into a shallow, oven-safe dish (approximately 8x8 inches).
- Sprinkle 1/2 cup crushed graham crackers evenly over the top.
- Bake for 5 minutes, or until the graham cracker topping is lightly golden and the apples are warmed through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
9g
Carbs
8g