Ingredients for Apple Cinnamon Crunch Dessert
- 1/2 cup crushed graham crackers
- 2 medium apples (peeled, cored, and thinly sliced)
- 1 cup light whipped cream
- 1 teaspoon ground cinnamon
How to Make Apple Cinnamon Crunch Dessert
- Preheat oven to 350°F (175°C).
- In a medium bowl, gently combine 2 medium apples (peeled, cored, and thinly sliced), 1 teaspoon ground cinnamon, and 1 cup of light whipped cream.
- Pour the apple mixture into a shallow, oven-safe dish (approximately 8x8 inches).
- Sprinkle 1/2 cup crushed graham crackers evenly over the top.
- Bake for 5 minutes, or until the graham cracker topping is lightly golden and the apples are warmed through.
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
69g
Fat
9g
Carbs
8g