Mojito Pie Lower Fat Than Regular Key Lime Pie Recipe

Escape to the tropics with this lighter take on key lime pie! We've infused the classic with the vibrant flavors of a mojito – zesty lime, refreshing mint, and a hint of rum – all while significantly reducing the fat. Made with fat-free sweetened condensed milk and a convenient graham cracker crust, this recipe is surprisingly easy and delivers a guilt-free indulgence. Perfect for summer gatherings or a special treat!

Prep Time 30 mins
Cook Time 55 mins
Calories 192.7 kcal
Protein 3g
Rating 3.3 (3 Reviews)
Mojito Pie Lower Fat Than Regular Key Lime Pie 34

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mojito Pie Lower Fat Than Regular Key Lime Pie

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How to Make Mojito Pie Lower Fat Than Regular Key Lime Pie

  1. Preheat oven to 350°F (175°C).
  2. In a food processor, combine 1 ½ cups graham cracker crumbs and ¼ cup (56g) melted unsalted butter. Pulse until evenly moistened and crumbly.
  3. Press the mixture into a 9-inch greased pie plate, forming an even crust. Bake for 8-10 minutes, or until lightly golden.
  4. While the crust bakes, muddle 1 cup fresh mint leaves with 2 tablespoons key lime juice to release the mint oils.
  5. In a large bowl, whisk together 4 large eggs, 1 (14-ounce) can fat-free sweetened condensed milk, and ½ cup key lime juice.
  6. Stir in the muddled mint and lime juice mixture.
  7. Pour the filling into the pre-baked pie crust. The filling will not completely fill the crust; this leaves room for the whipped cream topping.
  8. Bake for 30-35 minutes, or until the filling is just set around the edges but still slightly jiggly in the center.
  9. Let the pie cool completely on a wire rack before refrigerating for at least 4 hours, or preferably overnight.
  10. For the whipped cream: In a chilled bowl, beat 1 cup heavy cream, 2 tablespoons powdered sugar, and 1 teaspoon rum extract (optional) until stiff peaks form.
  11. Spread the whipped cream evenly over the cooled pie.
  12. Garnish with fresh mint leaves and lime wedges.
  13. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

9g

Fat

56g

Carbs

1g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Pies And Tarts Desserts Eggs Dairy Fruit Caribbean Mexican Oven Central American Dinner Party Summer Pies Food Processor Blender Cuban Seasonal Citrus Lime Taste Mood Sweet Equipment Small Appliance Presentation Served Cold