Reduced Fat Waffles Recipe

Name: Reduced Fat Waffles
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: Serves 1 or more
Ingredients: Bisquick Heart Smart Mix; Skim Milk; Canola Oil; Egg Substitute

Enjoy delicious, fluffy waffles without the guilt! This lighter take on a classic recipe is adapted from a General Mills favorite, using simple substitutions to reduce fat without sacrificing flavor. Perfect for a weekend brunch or a quick weeknight breakfast.

Prep Time 5 mins

Cook Time 8 mins

Calories 36.2 kcal

Protein 3g

Rating 5.0 (1 Reviews)

105

Recipe Actions

Share this recipe:

Recipe Author

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reduced Fat Waffles

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Reduced Fat Waffles? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Reduced Fat Waffles

In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, eggs, melted butter substitute, and vanilla extract.
Gently pour the wet ingredients into the dry ingredients and whisk until just combined. Do not overmix; a few lumps are okay.
Preheat your waffle iron according to manufacturer's instructions. Lightly grease the iron if necessary.
Pour 1/2 cup of batter onto the hot waffle iron.
Close the lid and cook for 5-8 minutes, or until golden brown and steaming stops. Cooking time may vary depending on your waffle iron.
Carefully remove the waffle from the iron and serve immediately with your favorite toppings!