Ingredients for Copycat Marie Callender's Cornbread
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How to Make Copycat Marie Callender's Cornbread
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch oblong baking pan.
- In a large bowl, whisk together the dry ingredients: 1 1/2 cups all-purpose flour, 1 cup cornmeal, 3/4 cup granulated sugar, 1/4 cup baking powder, 1 teaspoon baking soda, 1 teaspoon salt.
- In a separate bowl, whisk together the wet ingredients: 1 cup buttermilk, 1/2 cup melted unsalted butter, 1 large egg, 1/4 cup honey.
- Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Do not overmix.
- Pour the batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cornbread cool in the pan for 10 minutes before serving with honey-butter or your favorite topping.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
65g
Fat
14g
Carbs
11g
