Ingredients for Reese's Peanut Butter And Chocolate Chip Cookie Pie
- 1 cup (2 sticks) unsalted butter, softened
- 2 large eggs
- Vanilla Extract
- ¾ cup granulated sugar
- All Purpose Flour
- Peanut Butter And Milk Chocolate Chips
- Pecans
- 9 Inch Pie Shell
- Sweetened Whipped Cream
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How to Make Reese's Peanut Butter And Chocolate Chip Cookie Pie
- Preheat oven to 350°F (175°C).
- In a medium bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in 1 cup semi-sweet chocolate chips, 1 cup Reese's Peanut Butter Cups (chopped), and ½ cup chopped peanuts.
- Pour the batter into an unbaked 9-inch pie crust.
- Bake for 50-55 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached. The crust should be golden brown.
- Let the pie cool completely on a wire rack for at least 1 hour before serving. This allows the filling to set properly.
- Serve warm or at room temperature with a dollop of sweetened whipped cream or a scoop of vanilla ice cream.
- Yields 8-10 servings.
- To reheat a slice: Microwave on high for 10-15 seconds.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
105g
Fat
51g
Carbs
13g
