Ingredients for Mean Chef's Double Chocolate Chip Cookies With Pecans
- All Purpose Flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Bittersweet Chocolate
- Unsalted Butter
- 1 teaspoon vanilla extract
- Instant Espresso Powder
- 2 large eggs
- Light Brown Sugar
- 1 cup granulated sugar
- 2 cups semi-sweet chocolate chips
- 1 cup pecan halves
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Mean Chef's Double Chocolate Chip Cookies With Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Mean Chef's Double Chocolate Chip Cookies With Pecans
- Preheat oven to 350°F (175°C). Position one rack in the top third and another in the bottom third of the oven.
- Line two baking sheets with parchment paper.
- In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
- Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a double boiler over simmering water, stirring until smooth. Remove from heat, but keep over a bowl of warm water to prevent setting.
- In a small bowl, whisk together 1 teaspoon vanilla extract and 1 teaspoon instant espresso powder until dissolved. Stir into the melted chocolate mixture.
- In a large bowl, cream together 2 large eggs, 1 cup granulated sugar, and 1 cup packed brown sugar using a heavy-duty electric mixer until light and fluffy (about 5 minutes).
- Gently fold the warm chocolate mixture into the creamed sugar and egg mixture.
- Gently fold in the dry ingredients (flour mixture).
- Stir in 2 cups semi-sweet chocolate chips and 1 cup pecan halves.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
- Bake for 12-14 minutes, or until edges are set and centers are slightly soft. Rotate baking sheets halfway through baking for even browning.
- Let cookies cool on baking sheets for 3 minutes before transferring to wire racks to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
77g
Fat
28g
Carbs
8g
