Mean Chef's Double Chocolate Chip Cookies With Pecans Recipe

Indulge in these heavenly double chocolate chip pecan cookies, a legendary recipe resurrected from the archives of the late, great Mean Chef (ihhdro)! Originally posted on February 12, 2003, these cookies are legendary for their rich, gooey centers and perfectly crisp edges. A double dose of chocolate, crunchy pecans (or walnuts!), and a touch of espresso elevate this recipe to pure perfection. Don't overbake – the secret to achieving that ideal texture is right here!

Prep Time 25 mins
Cook Time 35 mins
Calories 230.6 kcal
Protein 5g
Rating 5.0 (5 Reviews)
Mean Chef's Double Chocolate Chip Cookies With Pecans 46

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Mean Chef's Double Chocolate Chip Cookies With Pecans

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Mean Chef's Double Chocolate Chip Cookies With Pecans? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Mean Chef's Double Chocolate Chip Cookies With Pecans

  1. Preheat oven to 350°F (175°C). Position one rack in the top third and another in the bottom third of the oven.
  2. Line two baking sheets with parchment paper.
  3. In a medium bowl, whisk together 3 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt. Set aside.
  4. Melt 1 cup (2 sticks) unsalted butter and 12 ounces semi-sweet chocolate chips in a double boiler over simmering water, stirring until smooth. Remove from heat, but keep over a bowl of warm water to prevent setting.
  5. In a small bowl, whisk together 1 teaspoon vanilla extract and 1 teaspoon instant espresso powder until dissolved. Stir into the melted chocolate mixture.
  6. In a large bowl, cream together 2 large eggs, 1 cup granulated sugar, and 1 cup packed brown sugar using a heavy-duty electric mixer until light and fluffy (about 5 minutes).
  7. Gently fold the warm chocolate mixture into the creamed sugar and egg mixture.
  8. Gently fold in the dry ingredients (flour mixture).
  9. Stir in 2 cups semi-sweet chocolate chips and 1 cup pecan halves.
  10. Drop rounded tablespoons of cookie dough onto the prepared baking sheets, leaving 1 1/2 inches between each cookie.
  11. Bake for 12-14 minutes, or until edges are set and centers are slightly soft. Rotate baking sheets halfway through baking for even browning.
  12. Let cookies cool on baking sheets for 3 minutes before transferring to wire racks to cool completely.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

77g

Fat

28g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation For Large Groups Drop Cookies Desserts Cookies And Brownies Chocolate Number Of Servings