Ingredients for Reese's Peanut Butter Cup Filling
- Creamy Peanut Butter
- 1/2 cup powdered sugar (or 1/2 cup granulated sugar, ground finely)
- 2 tablespoons unsalted butter, softened
- Vanilla Extract
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How to Make Reese's Peanut Butter Cup Filling
- In a medium bowl, combine the peanut butter, powdered sugar, and butter. Mix until smooth and creamy. If using granulated sugar, blend in a coffee grinder until finely powdered.
- Melt the chocolate chips in a double boiler or microwave-safe bowl in 30 second intervals, stirring until completely melted and smooth.
- Once the chocolate is melted, gently stir in the peanut butter mixture until fully combined.
- Pour the filling into peanut butter cup molds. Refrigerate for at least 30 minutes to allow the filling to set completely.
- Once set, fill the molds with melted chocolate to create the complete candy.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
6g
Fat
2g
Carbs
0g