Ingredients for Refreshing Ginger Lemonade
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How to Make Refreshing Ginger Lemonade
- In a medium saucepan, combine 1 cup of water, 1 cup of granulated sugar, and 1/2 cup thinly sliced fresh ginger.
- Bring the mixture to a boil over high heat, stirring constantly until the sugar dissolves completely.
- Reduce the heat to low, and simmer for 10 minutes, or until the syrup thickens slightly and the ginger is fragrant.
- Remove the saucepan from the heat and carefully remove the ginger slices using a slotted spoon.
- Let the ginger syrup cool completely.
- In a large pitcher, whisk together the cooled ginger syrup, 1 cup of freshly squeezed lemon juice, and 4 cups of cold water.
- Add lemon slices for extra flavor and visual appeal.
- Refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled over ice.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
1394g
Fat
0g
Carbs
120g
