Ingredients for Variations On A Lemonade
- 1 cup freshly squeezed lemon juice (about 8-10 lemons)
- 1 cup granulated sugar
- 6 cups cold water
- Lemon Slice
- Ice
- Pineapple Juice
- Apricot Nectar
- Ginger Ale
- Fresh Strawberries
- Heavy Cream
- Fresh Gingerroot
- Honey
- Fresh Mint Leaves
- Club Soda
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Variations On A Lemonade? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Variations On A Lemonade
- In a large pitcher, combine 1 cup freshly squeezed lemon juice, 1 cup granulated sugar, and 1 cup cold water.
- Stir well until the sugar is completely dissolved.
- Add the remaining 5 cups of cold water.
- Gently stir to combine.
- Add several lemon slices for garnish.
- Fill glasses with ice, and pour lemonade over ice.
- **Optional Variations:** Experiment with adding fresh berries (strawberries, raspberries, blueberries), mint leaves, a splash of sparkling water or club soda, a squeeze of lime, or a simple syrup infused with herbs (rosemary, basil) for an extra special twist! Try each variation individually, or combine to create your signature drink.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
349g
Fat
68g
Carbs
34g