Ingredients for Island Punch
- 2 cups water
- 1 cup granulated sugar
- 1 (12 ounce) can frozen lemonade concentrate, thawed
- 1 (12 ounce) can frozen orange juice concentrate, thawed
- 2 cups orange sherbet
- 2 cups ginger ale
- 1 cup carbonated water
- 1 cup maraschino cherries
- several thin orange slices
- 4 cups ice
- 1/2 cup cherry juice
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How to Make Island Punch
- In a small saucepan, bring 2 cups of water to a boil.
- Add 1 cup of granulated sugar and stir until completely dissolved. Continue to boil for 2-3 minutes, or until a light syrup forms.
- Remove from heat and let the syrup cool completely.
- In a large punch bowl, combine 4 cups of lemonade, 2 cups of orange juice, 2 cups of ginger ale, and 1 cup of carbonated water.
- Gently stir in the cooled sugar syrup.
- Add 4 cups of ice and 2 cups of sherbet (any flavor you prefer).
- Just before serving, add 1/2 cup of cherry juice and gently float 1 cup of maraschino cherries and several thin orange slices on top.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
193g
Fat
0g
Carbs
16g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Beverages Fruit Low Fat Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Citrus Oranges Pitted Fruit Cherries Taste Mood Sweet Number Of Servings
