Reid's Favorite Green Chili Potato Frittata Recipe

Spice up your breakfast with this vibrant Green Chili Potato Frittata! Packed with fresh green chilis (perfect for when they're in season!), this recipe is a healthy and delicious way to start your day. Low-calorie, low-fat, and high in fiber, it's a guilt-free indulgence. Easily adaptable to your preferences – use full-fat ingredients for a richer flavor if desired. Get ready for a flavor explosion that will have you coming back for more!

Prep Time 15 mins
Cook Time 30 mins
Calories 194.2 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Reid's Favorite Green Chili Potato Frittata 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reid's Favorite Green Chili Potato Frittata

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How to Make Reid's Favorite Green Chili Potato Frittata

  1. Preheat your oven to 350°F (175°C).
  2. In a large oven-safe skillet (cast iron is ideal), heat the olive oil over medium heat.
  3. Add the diced potatoes and onions. Cook until softened and lightly browned, about 8-10 minutes, stirring occasionally.
  4. Stir in the chopped green chilis and cook for another 2-3 minutes.
  5. In a bowl, whisk together the eggs, milk, salt, pepper, and any optional seasonings (cumin, paprika).
  6. Pour the egg mixture over the potato and chili mixture in the skillet.
  7. Sprinkle the shredded cheese evenly over the top.
  8. Bake in the preheated oven for 20-25 minutes, or until the frittata is set and the cheese is melted and bubbly.
  9. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

10g

Fat

18g

Carbs

4g

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