Ingredients for Swiss Cheese Frittata With Potatoes And Caramelized Onions
- 2 tablespoons butter
- Yellow Onions
- Kosher Salt
- Salt and pepper to taste
- Balsamic Vinegar
- 1 teaspoon sugar
- Water, as needed
- Yukon Gold Potatoes
- Olive Oil
- Salt and pepper to taste
- Ground Pepper
- 6 large eggs
- Swiss Cheese
- Fresh Rosemary
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How to Make Swiss Cheese Frittata With Potatoes And Caramelized Onions
- Melt 2 tablespoons of butter in a medium skillet over medium heat.
- Add 1 large onion, thinly sliced, salt, and pepper to taste.
- Cook, stirring frequently and adding water a teaspoon at a time to prevent burning, until onions are very soft and deep golden brown (15-20 minutes).
- Stir in 1 tablespoon balsamic vinegar and 1 teaspoon sugar. Reduce heat and cook until onions are glazed (2-3 minutes).
- Keep caramelized onions warm.
- Parboil 1 pound small red potatoes, cut into 1/4-inch cubes, in salted water until almost tender (about 15 minutes). Drain and cool completely.
- In a 9-10 inch ovenproof skillet, heat 1 tablespoon olive oil over medium heat.
- Add the potatoes, 1 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook, turning occasionally, until potatoes are browned (12-15 minutes).
- Spread potatoes evenly in the skillet.
- Preheat broiler to high and position the rack about 6 inches from the heat source.
- In a medium bowl, whisk together 6 large eggs, 1 teaspoon fresh rosemary, 1/2 teaspoon salt, 1/4 teaspoon pepper, the caramelized onions, and 1/2 cup (4 ounces) shredded Swiss cheese until well combined.
- Pour egg mixture over the potatoes. Reduce heat to medium-low.
- Using a rubber spatula, gently lift the cooked edges of the frittata and tilt the skillet to allow uncooked egg to flow underneath.
- Continue cooking until the top is almost set (approximately 5 minutes).
- Sprinkle with the remaining 1/2 cup (4 ounces) shredded Swiss cheese.
- Broil for 1 minute, or until the frittata is puffed and golden brown.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
31g
Fat
80g
Carbs
15g
