Reindeer Dunk Recipe

Indulge in the magic of the holidays with our Reindeer Dunk! This festive hot cocoa recipe is quick, easy, and utterly delightful. Rich, decadent cocoa blends with aromatic coffee for a warm and comforting treat, perfectly topped with whipped cream and a cinnamon stick. It's the perfect cozy drink for Christmas mornings, holiday gatherings, or a quiet night in.

Prep Time 5 mins
Cook Time 10 mins
Calories 225.2 kcal
Protein 8g
Rating 4.5 (2 Reviews)
Reindeer Dunk 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Reindeer Dunk

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How to Make Reindeer Dunk

  1. In a small saucepan, heat 1 cup of milk over medium heat. Do not boil.
  2. In a festive mug, whisk together 2 tablespoons unsweetened cocoa powder and 1 tablespoon instant coffee granules.
  3. Gradually whisk in the warm milk until smooth and creamy.
  4. Microwave for 30 seconds to 1 minute, or until heated through. (Optional)
  5. Top with 2 tablespoons of whipped topping and a cinnamon stick.
  6. Enjoy your delicious Reindeer Dunk!

Nutrition Information (Approximate per serving)

Sodium

11 g

Sugar

146g

Fat

6g

Carbs

15g