Ingredients for Snowball Soup
- Hot Chocolate Powder
- Miniature Marshmallows
- Candy Cane
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How to Make Snowball Soup
- In a large bowl, combine 1 cup of heavy cream, 1/2 cup of powdered sugar, and 1 teaspoon of vanilla extract.
- Beat with an electric mixer until stiff peaks form. This should take about 1-2 minutes.
- Gently fold in 1 cup of mini marshmallows.
- Using a cookie scoop or spoon, form the mixture into small snowball shapes.
- Place the snowballs on a parchment-lined baking sheet and chill in the refrigerator for at least 30 minutes to firm up.
- Serve immediately or store in an airtight container in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
74g
Fat
2g
Carbs
7g